It’s about 90 bajillion degrees here in Brooklyn, NY and the humidity is about 2000%. My hair looks like I just performed cunnilingus on a wall outlet(yes I did just say that, you prude!). So the logical thing to do would be to turn the oven on and bake something, right? I’m pretty sure that’s how logic works. Just ask these guys.
What the heck ever, man. It’s the last day of school and I want to make something special for Lil Blue Collar to celebrate.
Banana Chocolate Chip Muffins:
All dry ingredients in one bowl
1 cup regular flour
1 cup whole wheat flour
1 tbsp baking powder
¼ tsp salt
mix in chocolate chips
All wet ingredients in another bowl
3 bananas(they should be as black as my soul) mashed up
1 cup canola oil
1 cup brown sugar
1 tsp vanilla extract
Mix all the wet ingredients together.
Pour wet ingredients into dry all at once. Fold wet into dry UNTIL JUST MIXED. Do NOT over mix that shit, son. Trust me, your muffins will come out tougher than a $10 hooker on a Tuesday night(I don’t even know what that means). Grease a muffin tin. Fill cups about ¾ full. Bake at 400 degrees for 20-25 minutes, or until a tooth pick inserted in the middle comes out clean. Let cool in pan for 5 minutes. Eat that muffin. Nod your head in satisfaction. Ponder the greatness that is BCM’s daily recipe posts.
You can add nuts along with – or instead of – chocolate chips(but why oh why would you remove The Chocolate?). As with most baking, there isn’t much room for error here. So follow my directions and no one will get hurt.