I’ve decided to try to give you a recipe-of-the-day type thingy here. I figured I look up recipes at least once a day, why not pass along the ones I’m going to try out? If you try them as well we can discuss them. Or if you want you can ask me how a dish turned out.
Today’s potential disaster can be found at the following link
There’s a free download(pdf) of a 97 page cookbook. “Free” makes me happy.
Machine-free Honey Icecream:
1/2 cup honey (180g or 6oz )
300mL (1 1/4 cups) double (heavy) cream
300mL (1 1/4 cups) pouring (single) cream
pistachios, to serve, optional
Place honey in a small saucepan and warm over a medium heat until really runny. Remove from the heat. Stir though double cream until smooth.
Whisk cream until it starts to thicken and form soft peaks. Fold whipped cream through the honey mixture and place in a freezer proof container. Freeze until you’re ready to eat – give it at least 3 hours